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Cape of Good Wine

Cape of Good Wine

cape of good wine | Sipping my way through the Cape Winelands | A South African Wine Blog

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Cape of Good Wine

Cape of Good Wine

cape of good wine | Sipping my way through the Cape Winelands | A South African Wine Blog

  • About
    • Contact Me
    • Sample Policy
  • Musings & Ramblings
  • Learn with me
  • Interviews
  • Musings & Ramblings
  • Wine Reviews
    • BIPOC Wine Brands
    • Red Wines
    • White Wines
      • Riesling
    • Rosé Wines
    • International Wines
    • Non Alcoholic Wine
  • Learn with me
    • What's the Grape?
    • Wine Regions
      • Constantia Wine Route
  • Wine Wise

Momento Wines

Momento Grenache Noir 2021

Momento Grenache Noir 2021

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capeofgoodwine

🇿🇦 Cape Town based winelover
🍷 Always looking to try something new
📸 Obsessed with the old dinner table
👇🏾 Sometimes I have wine thoughts

Clink Glass [gifted] TLDR: I love them. They’ve Clink Glass [gifted]

TLDR: I love them. They’ve become my daily drivers for casual, enjoyable drinking. They’re remarkably similar to Gabriels (slightly thicker and less precise). They’re cat proof, knock proof, and clumsy proof!

I remember a time where I was happy to drink wine out of a mug. Until I faced a dreaded tasting exam. Suddenly stemware became the most NB wine tool (I’d already failed 2 tastings exams). I tested every universal that I could get my hands on...and settled on my beloved Gabriel glasses( with stems). I passed with higher marks than expected.

But I love the comfort of stemless. They’d also become my IG flatlay staple. I didn’t feel like myself after breaking my last set...but couldn’t bring myself to invest in the Gabriel stemless’. So when @clink_glass offered to send me some glasses, I jumped at the chance to, at least, return to my flatlay faves. Turns out I also love drinking from these Bohemia Crystal Crystalex Sandra glasses.

Here’s what I’ve come to realise:

1. You just can’t run around with Zaltos...💸.
2. Riedel universals are fantastic; they hone in on the melody...the top notes...and then reveal the mid and bass notes. Melodies are wonderful...they’re what become ear worms that we can’t stop humming.
3. But I, personally, most enjoy the richness of arrangements and production...the driving drum beat, the staccato walking bass, the syncopated high hats...the texture of the timbre, the ebbs and swells that ‘fill’ the melody. And that’s what Gabriels give me first...followed by the fruit melody.

These Sandra’s put that same rich, depth of savoury, earthy, spicy experience ahead of the pretty fruits. More muted, but totally doable. I’ve tested them extensively - sparklings, bright white wines, funky skin contacts, heavily oakeds, rosés, light reds, dark broody reds, fortifieds...and even gluhwein. They don’t endorse warm gluhwein...but it goes to show that they are sturdy!

If you’re in the market for comfortably priced stemless glasses...these are solid. They’re also classy water glasses that match my beloved stems! @clink_glass offer a range of stemware at great prices...and I have my eye on the pretty coupes for cocktails!
Kir Yianni Xinomavro Sparkling Brut If you’re a Kir Yianni Xinomavro Sparkling Brut

If you’re anything like me, you quite enjoy fruity, friendly sparklings. And if you’re anything like my friends, you cannot accept a wine gift without reciprocating with a bottle of the sparkling Xinomavro that you served at a blind tasting. Despite this unfair blind choice, it was a delicious chance to taste a grape that I don’t know very well at all...and is probably the only other sparkling that I’ll share this year.

Pale straw with wonderfully friendly, if restrained, aromatics of orange blossoms, ripe oranges, sweet lemons, white peaches, pears, bruised apples, soft chewy toffee, salinity, dried coriander and savoury spices, and a muskiness that hearkens to pomegranate seeds but is probably something in the nettle family. It’s such an attractive nose...classy and friendly. Not demanding attention but also not hiding.

Dry in terms of sparklings, high acidity, light bodied with a little lemon pith texture, friendly fine creamy mousse that’s not overwhelming or underwhelming, mineral oyster shell and steely finish that could lean towards soapy, and a lengthy finish that’s probably medium (+)...and that pithy texture lingers in a friendly way.

Greek summer holiday, anyone?
Lunadora Vino Nobile di Montepulciano 2016 Aka da Lunadora Vino Nobile di Montepulciano 2016

Aka daydreaming about summer in Italy...but it’s too cold to touch the white wines and fully immerse yourself in the dream of an Italian summer?

Deep garnet with a medium(+) nose of dry cedar, freshly rolled tobacco, liquorice, stewed prunes, ripe black plums, red plums, soy sauce, teriyaki, stewed tomatoes, and a little VA lift.

Fuller bodied with firm powdery tannins, high acidity, and super savoury fresh tomatoes, sweet roasted tomatoes, a great balance of sweet and savoury spices, leather and salty dusty clay on the long finish.

I coravined this wanting to prolong the learning while still embracing Italy...thought it was meh so I opened the bottle the next day...it’s not meh at all!!! 🤦🏾‍♀️. You know what’s also not meh? It’s Friday! Happy weekend, everyone!
Il Poggione Brunello di Montalcino 2018 Coz I’m Il Poggione Brunello di Montalcino 2018

Coz I’m determined to prove that I drink bigger reds 🤣. And perhaps I’m ready to concede that the pain of cleaning a decanter is sometimes worth it? Sometimes! Coz this took 2 hours of airing to deliver what the glorious garnet colour promised:

Pronounced aromas of dried cedar, liquorice, star anise, dark cherries, dark plums, tomato jam, cocoa...and also dark loamy soil, and ferrous rusted metal. With more air, this became more savoury - more sundried than jammy tomato, and I started noticing smoke and a hint of tar.

Juicy saliva inducing high acid, high but finely grained tannins that cling for dear life to your tongue and teeth, medium-ish bodied (because I struggle to commit to full), and a lengthy brittle-papery textured finish. Red cherries and red plums galore, a punch of citrus brightness 😋...but, ultimately ending with star anise and dried cedar (for me).

This counts as a big red, right? Right? Also...this post may also be a result of seeing my beloved Polish friends visiting my beloved Italian friend...and the insane jealousy that I was not with them...so I’m pouting with my dino friend instead 🤣.
Anthonij Rupert Wines Optima 2021 [gifted] A wond Anthonij Rupert Wines Optima 2021 [gifted]

A wonderfully dense ruby with exactly the aromas you’d expect: liquorice, star anise, cloves, black coffee, cocao nibs, dried cedar and charred wood alongside plum sauce, ripe black damson plums, blackberries, and a little eucalyptus leaf.

Dry, with good acidity, leathery medium (+) tannins, and a lengthy finish that’s a little short of long. It took around 2 hours of airing for the palate to move from prickly pear fruit and red plums, to the darker and riper notes that echo the nose. And by day 2, the texture had also broadened...proof that this would benefit from bottle ageing or, if you’re like me, aeration.

Because by day 3 the palate intensity and mouthfeel continued to broaden, even more generous cassis, berry compôte with lashings of sweet spice, and confirmation of soy sauce, biltong, and dark chocolate liqueur cherries...and a pleasant herbaceous greenness that appears on the back palate.

When I look at my feed I sometimes wonder ‘do I even drink big reds?’. Rest assured that, even though I’m not great at describing them, I most certainly drink them. In fact, I’d opened the 2019 Optima as a reward for writing an exam on 21 June! I regularly purchase the wine because I noticed when this ‘21 hit the wine store shelves.

Many thanks to the @anthonijrupertwyne team for this generous gift: the wonderful winter staple, the beautiful pair of Riedel red wine glasses, my favourite chocolate brand ❤️...and the realisation that a sharp foil cutter on a brand new wine opener is a luxury we all need!
Rieslingfreak No.5 2021 For years, the only Aussi Rieslingfreak No.5 2021

For years, the only Aussie Riesling imported to Cape Town was from Eden Valley. Eden at tastings, Eden at lectures, Eden at study group...and, more often than not, it was the same bottle of Pew Pew Pew that started to define Aussie Riesling for me. So when I saw a stash of Clare imports, I jumped to see if I could learn the difference between these two valleys.

Intense lemongrass, honeysuckle and citrus blossoms, mandarins, lemon sherbet, unripe nectarines, stone like minerality, as well as flinty whetstone, and a light hint of tantalising early petrol.

Dry-ish, some unexpected effervescence/petillance, lighter bodied with some citrus sherbety texture. The finish is long leaving one with lingering notes of sweet ripe fresh red apples drizzled in honey, that concludes the brilliantly intense lime, lemon, green apples, ripe nectarines, and subtle waxy paraffin which adds breadth to the sherbet and whetstone.

Dry-ish, you ask? I guess that’s what acid does to an off dry wine...I wasn’t sure where all that saliva was coming from!

Eden vs Clare (based on the wines I’ve tasted)? Lime and mineral appear to be the common denominator. Pew Pew Pew and Eden also showed more advanced petrol. This Clare Valley felt less linear, far more friendly and riper than the Eden’s I’ve tried (hello RS...but also the unexpected red apple note). Closer to SA. Yet still so much more mineral and pure versus Stellenbosch and even Elgin examples that feel a little muddled (in a friendly and approachable way). Spioenkop was Elgin...but it’s also exceptionally mineral, lean and precise within the local context.

Do you have thoughts on Eden vs Clare? Is the fizz normal? Please share your thoughts in the comments... I’d love to learn from anyone who didn’t spend 2 years only tasting Eden pew pew pew (yup...I genuinely call it this 🤣) as their Aussie Rizza example.
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